As artificial intelligence rapidly makes gains on human intelligence, some skeptics among us are a bit dubious of AI's ability to appreciate "the finer things." So when the artificial intelligence menu planning system started pulling together tasty menu selections using ideal chemical pairings rather than a refined palette, some diners were none too pleased.
Note: In the spirit of creativity, the following article was written in the style of an academic article. It is not a true academic article, but all of the information is factual and based on interviews with attendees of the 2013 Falling Walls conference and the creator of the artificial intelligence menu planning system, Lav R Varshney. Read entire article here>